Tuesday, 9 April 2013

Another Crunchy Fried Chicken Recipe

Assalamualaikum wbt and peace be upon you,
I saw many hits on my previous post titled "Delicious Malay Fried Chicken", so I'm going to give you another fried chicken recipe so that you may try it at home. I got it from this blog "Perniagaan Catering dan Restoran"(Catering and Restaurant Business) at balannambiar.wordpress.com.All credits must go to the writer of this blog.
In this blog, he says that the most important aspect when deep frying chicken is the oil temperature which must be real hot and is the basis in deep frying.
Tips for making Fried Chicken covered with bread crumbs

1.  Firstly, mix buttermilk or condensed milk with 1 egg. Mix well. Then dip your chicken in the mixture.

2. Then, put bread crumb into a plastic bag and put the chicken in the bag and just make sure that all the chickens are covered in bread crumbs.

3. To get the best result, make sure you put the chicken which have been covered in bread crumbs in the freezer (leave the plastic bag guys) for 30 min-one hour befere deep frying it.
.If you want to make fried chicken covered in dry flour, you must prepare the dry flour first.

1. 1/2 cup wheat flour mix with 1 1/2 cup corn flour, one tablespoon rice flour and 1/2 teaspoon baking powder to make the fried chicken more crunchy.
Mix the above flour mixture with the below ingredients:
1. 2tsp salt
2. 1/2 tsp chilli powder
3. 1 tsp onion powder
4.  1 tsp garlic powder;

or you can opt for this recipe:
1. 2 cups wheat flour
2. 1/2 tsp baking powder
3. 2 cups corn flour
4. 1/2 tsp thyme
5. 1/2 tsp oregano
6. 4 tbsp paprika
7. 1 tbsp mustard powder
8. 1 tbsp black pepper
9.  2 tsp garlic salt
10. 1 tbsp celery salt
11. 8 pieces of chicken
12. 6-8 cups oil for frying
13. 2 eggs beaten, then cover the chicken with the eggs before covering it the second time with the flour mixture.
The temperature when deep frying the chicken is at 315F. Fry for 10-15 minutes. If you want to make it crunchier, repeat the process of covering the chicken with egg and flour twice.
That's all guys. Happy cooking and bon appetit.
Love and peace
Daniel Zaydi

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